TEMPORARILY UNAVAILABLE

Bovine Cartilage, Sterile, Fresh, 10G

Tissue Procurement:  Bovine cartilage is derived from the metacarpalphalangeal joint (“knuckle”) of skeletally mature cows. Alternately cartilage can be harvested from the stifle joint (“knee”) or nasal septum for an additional procurement fee (please inquire).

Processing: Cartilage slices are harvested in media supplemented with 10% FBS. The thickness varies between 0.5 and 1 mm. The tissue is shipped overnight with cold packs.

Histology Service: A cartilage slice will be formalin-fixed, paraffin embedded and sectioned into slices 5 microns thick. Two unstained slides and one stained with H&E will be provided.  Additional shipping required.

Quality Control: Tested negative for fungal and bacterial contamination.